Country of Origin: El Salvador
Altitude: 1500-2400 MASL
Himalaya farm starts at 1500masl and grows up to 2400masl, which is the peak of the mountain. The coffee trees are all bourbon and are naturally shade grown. Sonia only uses organic farming practices as she believes that this keeps the flavour of the coffee pure and honours her family’s tradition of farming coffee. Himalaya has been in Sonia’s family for over 150 years and was a cup of excellence winner in 2003. Tasting notes include white peach, raspberry and vanilla, which is typical of high quality bourbon. This coffee makes great, sweet tasting espresso but also works well as filter coffee.